Ingredients
Prep
- 6 lbs pork spareribs
- 1/2 C honey
- 1/4 C tamari or soy sauce
- 2 T apple cider vinegar
- 2 t minced garlic
- 2 T honey
- 1 t garlic salt
- 6 baking potatoes
On Cooking Day
- 16 oz broccoli florets
- potato toppings (butter, sour cream, cheese, bacon bits) butter, sour cream, cheese, bacon bits
Instructions
To Assemble
- Remove ribs from their wrapper and slice into individual pieces. Place in a storage bowl.
- Combine next 6 ingredients in a small bowl to make a glaze.
- Brush the honey glaze over the ribs. Put lid on bowl and refrigerate.
- Wrap potatoes in foil.
To Cook
- Cook wrapped potatoes on low in slow cooker for 6-8 hours.
- Grill ribs for 40 minutes or until tender or bake in 375 degree oven for 30-40 minutes or until cooked through.
- Prepare broccoli according to directions. Serve with baked potatoes
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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