Ingredients
Prep
- 6 thick-cut pork chops
- 2 T brown sugar
- 2 T yellow mustard
- 1/2 t cayenne pepper
- 2 T lemon juice
- 1/4 pineapple juice
- 1/4 t salt
On Cooking Day
- 2 bag frozen mashed potatoes steamer
- 6 C salad greens
Instructions
To Assemble
- Place chops in a large zipper bag.
- Stir remaining ingredients together in a bowl and pour into bag with chops. Zip to seal and squish gently to coat.
To Cook
- Remove chops from bag and grill on indoor or outdoor grill or broil 4 - 5 minutes per side.
- Prepare potatoes according to package directions and serve with chops and salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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