Ingredients
Prep
- 1 1/2 lb pork loin or tenderloin
- 1/3 C cornstarch
- 3 T ketchup
- 4 T apple cider vinegar
- 3 T soy sauce
- 4 T brown sugar
- 1 T cornstarch
- 1 red bell pepper
On Cooking Day
- 3 chopped green onion
- 12 oz can pineapple chunks
- 2 bag frozen rice steamers
Instructions
To Assemble
- Cut pork tenderloin into thin slices. Coat with cornstarch in large zipper bag. Zip to seal and squish around to mix.
- Add next 5 ingredients to small bowl with lid.
- Cut bell pepper into slices and store in separate container.
To Cook
- Add pork, bell pepper, and pineapple to sheet pan. Spray pork with non-stick spray to help it crisp up. Bake at 400 degrees for 15-20 minutes. Add sauce to pork during last 5 minutes of baking. Garnish with green onion.
- Cook rice according to package directions and serve with pork.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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