Ingredients
Prep
- 1 C frozen bell pepper or fresh chopped
- 20 oz can pineapple chunks
- 1/3 C water
- 1 T soy sauce
- 1/2 C honey
- 3 T vinegar
- 3 T cornstarch
On Cooking Day
- 2 lb frozen meatballs
- 2 bag frozen rice steamer
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal and shake to mix.
To Cook
- Add meatballs and pineapple mixture to slow cooker. Mix well and cook on low for 2 - 4 hours.
- Cook rice according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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This recipe is best in a 4 quart slow cooker. If cooking in a large one, shorten the cook time.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
