time saving meal prep system

Street Tacos – C

Street Tacos - C
black beans, chips and salsa
Street Tacos - C
black beans, chips and salsa

Ingredients

Prep
  • 2 lb flank steak
  • 2 T soy sauce
  • 3 T lime juice
  • 3 T canola oil
  • 1 T minced garlic
  • 2 t chili powder
  • 1 t cumin
  • 1 red onion
On Cooking Day
  • 1/4 C fresh chopped cilantro
  • 12 mini tortillas
  • 15 oz can black beans
  • chips and salsa

Instructions

To Assemble
  1. Add first 7 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Dice onion and store in container with lid.
To Cook
  1. Place steak on sheet pan. Broil (on high) for 3-4 minutes on each side.
  2. Slice steak into thin slices, then cut again into smaller pieces.
  3. Heat black beans.
  4. Build tacos with steak, onion, and cilantro. Serve with beans and chips and salsa.

Ingredients

Prep
  • 2 lb flank steak
  • 2 T soy sauce
  • 3 T lime juice
  • 3 T canola oil
  • 1 T minced garlic
  • 2 t chili powder
  • 1 t cumin
  • 1 red onion
On Cooking Day
  • 1/4 C fresh chopped cilantro
  • 12 mini tortillas
  • 15 oz can black beans
  • chips and salsa

Instructions

To Assemble
  1. Add first 7 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Dice onion and store in container with lid.
To Cook
  1. Place steak on sheet pan. Broil (on high) for 3-4 minutes on each side.
  2. Slice steak into thin slices, then cut again into smaller pieces.
  3. Heat black beans.
  4. Build tacos with steak, onion, and cilantro. Serve with beans and chips and salsa.