Ingredients
Prep
- 4 boneless chicken breasts
- 2 T cornstarch
- salt and pepper to taste
- 1 t Chinese 5 spice powder
- 1/2 C liquid aminos
- 2 T honey
- 2 T rice vinegar
- 1 T Sriracha
- 1 T minced garlic
On Cooking Day
- 2 T canola oil
- 14 oz stir fry vegetables or frozen stir fry vegetables
- 2 bag frozen cauliflower rice
Instructions
To Assemble
- Cut chicken into bite-sized pieces. Add chicken and next 3 ingredients to large zipper bag. Zip to seal and toss around to mix.
- Add remaining ingredients to small bowl with lid.
To Cook
- Heat oil in large skillet over medium heat. Cook chicken in skillet until cooked through. Set chicken aside.
- Add veggies and cook for another 4-5 minutes. Add back in chicken and sauce and cook for 1-2 more minutes, or until sauce is heated.
- Cook cauliflower rice according to package directions and serve with chicken and veggies.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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