Ingredients
Prep
- 3 C shredded cooked chicken
- 2 C shredded cheddar cheese
- 1/4 C Sriracha sauce
- 3 T fresh chopped cilantro
- 2 T sour cream
- 12 flour tortillas
On Cooking Day
- 2 avocados
- 6 C salad greens
Instructions
To Assemble
- Add first 5 ingredients to large bowl and mix well.
- Distribute filling evenly among half of tortillas, then top with another tortilla. Store flat in container with lid.
To Cook
- Put quesadillas on sheet pan. Bake at 400 degrees for 15 minutes.
- Serve with sliced avocado and salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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