Ingredients
Prep
- 10 oz frozen chopped spinach
- 3 bell peppers any color
- 24 oz ricotta cheese
- 1/2 C frozen chopped onions
- 1 C shredded Parmesan cheese
- 2 T minced garlic
- 1 t dried basil
- salt and pepper to taste
- 1 pint cherry tomatoes
On Cooking Day
- 2 bag frozen brown rice steamers
- 1/2 C shredded Parmesan cheese
Instructions
To Assemble
- Thaw spinach and drain well. Squeeze out any excess water then add to large bowl.
- Cut peppers in half and discard seeds.
- Mix next 6 ingredients with spinach and scoop evenly into pepper halves.
- Place peppers in a 9x13 baking dish sprayed with non stick spray. Sprinkle tomatoes around peppers. Cover with foil.
To Cook
- Uncover and bake peppers in 425 degree oven for 30-40 minutes. Top with remaining parmesan cheese before serving.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*add 4 Italian sausage links to pan if a heartier meal is desired.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
