Ingredients
Prep
- 1 T dried onion flakes
- 8 eggs
- 1 C milk
- 1/2 C biscuit mix
- salt and pepper to taste
- 1 C frozen spinach thawed
- 4 oz real bacon bits
- 1 C shredded Swiss cheese
- 2 frozen pie crusts
- 16 oz fresh strawberries whole or sliced
On Cooking Day
- none needed
Instructions
To Assemble
- Put the first 5 ingredients in a blender and mix. Add spinach and pulse twice. Cover pitcher and store in the refrigerator.
- Add cheese and bacon bits to pie crusts and cover with plastic wrap. Store pie crusts in refrigerator to allow thawing.
- If desired, slice strawberries and store in a medium container with a lid.
To Cook
- Pour egg mixture into pie crusts. Bake at 375 for 40 minutes, or until eggs are set.
- Serve with fresh strawberries.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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