Ingredients
Prep
- 1 deli roasted chicken rotisserie
- 12 C salad greens
- 2 can black beans
- 1 C frozen corn
On Cooking Day
- 1 bag tortilla chips
- 2 avocados
- 1/2 C salsa
- 1 C ranch dressing
- 1 C shredded cheddar cheese
Instructions
To Assemble
- Shred chicken, drain and rinse black beans in colander.
- Pour lettuce into a large bowl with lid. Top with chicken, beans and corn and cover.
To Cook
- Cut avocados.
- Serve salad topped with avocados, cheese, salsa, crushed chips and ranch dressing.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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