Ingredients
Prep
- cooking spray
- 8 corn tortillas
- 12 eggs
- 1/2 C half & half
- 11 oz can Mexicorn drained
- 2 C shredded cheddar cheese
- 1 watermelon or honeydew
On Cooking Day
- 1 C salsa
- 1/2 C sour cream
Instructions
To Assemble
- Spray a casserole dish with cooking spray and lay tortillas on the bottom of the dish.
- Add the next 4 ingredients to a large bowl and stir until blended. Pour the egg mixture over the tortillas, and cover with plastic wrap.
- Cut melon into slices and store in a large zipper bag.
To Cook
- Remove plastic wrap and cover the casserole dish with foil. Bake at 375 for 30-35 minutes or until eggs are set.
- Serve with salsa, sour cream, and melon.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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