time saving meal prep system

Slow Cooked Tangy Beef – CE

Slow Cooked Tangy Beef - CE
Corn on the cob and carrots
Slow Cooked Tangy Beef - CE
Corn on the cob and carrots

Ingredients

Prep
  • 2 lb beef stew meat
  • 1/2 C ketchup
  • 1 T Worcestershire sauce
  • 1 T lemon juice
  • 2 T horseradish from a jar
  • 1 T Dijon mustard
  • salt and pepper to taste
  • 6 corn on the cob
On Cooking Day
  • 2 C beef broth
  • 16 oz baby carrots

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Wrap corn cobs in foil.
To Cook
  1. Place beef mixture in slow cooker along with beef broth. Cover with a sheet of foil and add foil wrapped corn cobs. Add another sheet of foil and add carrots with salt and pepper. Cook on low for 7 - 8 hours.

Ingredients

Prep
  • 2 lb beef stew meat
  • 1/2 C ketchup
  • 1 T Worcestershire sauce
  • 1 T lemon juice
  • 2 T horseradish from a jar
  • 1 T Dijon mustard
  • salt and pepper to taste
  • 6 corn on the cob
On Cooking Day
  • 2 C beef broth
  • 16 oz baby carrots

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Wrap corn cobs in foil.
To Cook
  1. Place beef mixture in slow cooker along with beef broth. Cover with a sheet of foil and add foil wrapped corn cobs. Add another sheet of foil and add carrots with salt and pepper. Cook on low for 7 - 8 hours.