Ingredients
Prep
- 1 t paprika
- 1 t garlic powder
- 1 t salt
- 1/2 t dried thyme
- 1/2 t dried rosemary
- 1/2 t pepper
On Cooking Day
- 6 lb bone-in turkey breast thawed, skin removed if desired.
- 1 1/2 lbs baby new potatoes
- 6 C salad greens
- 16 oz frozen green beans
- 1 can whole cranberry sauce optional
Instructions
To Assemble
- Mix all ingredients in a small bowl with lid.
To Cook
- Add new potatoes to bottom of slow cooker.
- Place turkey on top of potatoes and sprinkle with seasoning.
- Cook on low for 6-8 hours. * For crispy skin, transfer turkey breast to a broiler safe baking sheet lined with foil and place under broiler for 5-6 minutes until skin is crispy. Keep a close eye on it checking every couple of minutes so skin doesn't burn. Let turkey rest 10-15 minutes before slicing.
- Cook green beans according to package directions.
- Serve with salad greens, potatoes and cranberry sauce. *Potatoes may also be mashed.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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