Ingredients
Prep
- 1/4 C cilantro
- 1 T minced garlic
- 1 1/2 lb extra lean ground beef
- 2 T taco seasoning
- 15 oz can diced tomatoes
- 4 oz can diced green chilies
- 2 T tomato paste
On Cooking Day
- 10 oz spaghetti noodles
- 2 C shredded Mexican cheese blend
- 10 C salad greens
- 2 avocados
Instructions
To Assemble
- Chop cilantro and add to large zipper bag along with remaining ingredients. Zip to seal and squish to break up the meat.
To Cook
- Pour meat mixture into slow cooker and cook on low for 6-8 hours.
- Cook spaghetti according to package directions and toss with ground beef mixture and shredded cheese.
- Serve with salad and avocados.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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