Ingredients
Prep
- 1 lb extra lean ground beef
- salt and pepper to taste
- 15 oz can diced tomatoes
- 15 oz jar salsa
- 1 C frozen corn
- 4 T taco seasoning
On Cooking Day
- 15 oz chicken broth
- 12 oz dried shell pasta
- 1 C shredded cheddar cheese
- chips and salsa
- 15 oz can pinto beans
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
- Break up meat mixture. Add chicken broth and pasta. Cook on high for 15-20 minutes (or until al dente).
- Stir in cheddar cheese.
- Heat pinto beans. Serve pasta with beans and chips and salsa.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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