Ingredients
Prep
- 1 large sweet potato
- 2 celery rib
- 2/3 C real bacon bits
- 1 1/2 C frozen chopped onions
- 1 T minced garlic
- 1 t cumin
- 1 1/2 C lentils
- 15 ounce fire roasted diced tomatoes
- salt and pepper to taste
On Cooking Day
- 8 C chicken broth
- 1/4 C fresh parsley optional
- 6 C salad greens
Instructions
To Assemble
- Cut sweet potato into bite sized pieces.
- Dice celery ribs.
- Combine all ingredients into a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add bag contents and chicken broth to slow cooker.
- Cook on low for 6-8 hours.
- Garnish with fresh parsley (optional). Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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