Ingredients
Prep
- 6 boneless chicken breasts
- 12 oz chili sauce
- 10 oz can crushed pineapple
- 18 oz apricot preserves
- salt and pepper to taste
On Cooking Day
- 2 bags frozen brown rice steamers
- 16 oz frozen broccoli florets
Instructions
To Assemble
- Cut chicken into 1 inch pieces and add to large zipper bag.
- Add remaining ingredients to the bag with chicken. Zip and squish to mix.
To Cook
- Add ingredients from bag to the slow cooker. Cook on low 6-7 hours.
- Cook broccoli according to package directions.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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