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Slow Cooker Sausage, Veggie, and White Bean Soup – CE

Slow Cooker Sausage, Veggie, and White Bean Soup - CE
Dinner rolls
Slow Cooker Sausage, Veggie, and White Bean Soup - CE
Dinner rolls

Ingredients

Prep
  • 16 oz smoked sausage
  • 1 T minced garlic
  • 1 C frozen chopped onion
  • 2 C frozen chopped carrots
  • 2 celery rib
  • 30 oz great northern beans
  • 1/2 t dried oregano
  • 2 bay leaves
  • salt and pepper to taste
On Cooking Day
  • 4 C chicken broth
  • 3 C baby spinach
  • 6 dinner rolls

Instructions

To Assemble
  1. Slice sausage into bite-size pieces. Chop celery.
  2. Drain and rinse beans.
  3. Add all ingredients into large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and chicken broth to slow cooker. Cook on low for 6 hours. Add spinach during last 10 minutes.
  2. Serve with dinner rolls.
  3. Instant Pot: Add prepped ingredients and chicken broth to IP. Pressure cook on high for 8 minutes. Quick release. Add spinach and let sit until wilted.

Ingredients

Prep
  • 16 oz smoked sausage
  • 1 T minced garlic
  • 1 C frozen chopped onion
  • 2 C frozen chopped carrots
  • 2 celery rib
  • 30 oz great northern beans
  • 1/2 t dried oregano
  • 2 bay leaves
  • salt and pepper to taste
On Cooking Day
  • 4 C chicken broth
  • 3 C baby spinach
  • 6 dinner rolls

Instructions

To Assemble
  1. Slice sausage into bite-size pieces. Chop celery.
  2. Drain and rinse beans.
  3. Add all ingredients into large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and chicken broth to slow cooker. Cook on low for 6 hours. Add spinach during last 10 minutes.
  2. Serve with dinner rolls.
  3. Instant Pot: Add prepped ingredients and chicken broth to IP. Pressure cook on high for 8 minutes. Quick release. Add spinach and let sit until wilted.