Ingredients
Prep
- 1 lbs ground Italian sausage cooked
- 20 oz frozen cheese tortellini
- 30 oz canned diced tomatoes with basil, garlic, oregano
- 8 oz cream cheese
On Cooking Day
- 24 oz chicken broth
- 1/2 C Parmesan cheese
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal and squish to mix.
To Cook
- Pour sausage mixture into slow cooker along with chicken broth and mix well. Cook on low 3 1/2 hours, remove lid, and stir. Leave lid off and cook an additional 30 minutes to allow sauce to thicken.
- Add parmesan cheese on top. Serve with salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|