Ingredients
Prep
- 2 lbs boneless chicken thighs
- 1/4 t dried oregano
- 1/4 t garlic powder
- 1/4 t onion powder
- 1/8 t cayenne pepper
- 1 1/2 C barbecue sauce
On Cooking Day
- 12 oz can root beer soda
- 20 oz frozen corn
- 28 oz can baked beans
- 12 slider buns
Instructions
To Assemble
- Add all ingredients to large zipper bag and zip to seal.
To Cook
- Add bag contents and root beer to slow cooker.
- Cook on low for 7-8 hours.
- Cook corn and beans according to package directions.
- Shred pork with 2 forks and serve on slider buns.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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