time saving meal prep system

Slow Cooker Ribs – B


slow bbq ribs

Slow Cooked Loaded Baked Potatoes - CE
Green salad
Slow Cooked Loaded Baked Potatoes - CE
Green salad
Servings: 6

Ingredients

Prep
  • 6 large baking potatoes
On Cooking Day
  • 6 C salad greens
  • potato toppings (butter, sour cream, cheese, bacon bits)

Instructions

To Assemble
  1. Wash and dry potatoes. Wrap each in foil.
  2. Store in refrigerator.
To Cook
  1. Place foil wrapped potatoes in slow cooker.
  2. Cook on low for 6 - 8 hours.
  3. Put topping ingredients on counter and let everyone load their own potato.
  4. Serve with green salad.

Ingredients

Prep
  • 6 large baking potatoes
On Cooking Day
  • 6 C salad greens
  • potato toppings (butter, sour cream, cheese, bacon bits)

Instructions

To Assemble
  1. Wash and dry potatoes. Wrap each in foil.
  2. Store in refrigerator.
To Cook
  1. Place foil wrapped potatoes in slow cooker.
  2. Cook on low for 6 - 8 hours.
  3. Put topping ingredients on counter and let everyone load their own potato.
  4. Serve with green salad.

Slow Cooker Ribs
Slow Cooker Ribs
Servings: 4-6

Ingredients

  • 1 pork spareribs a rack or two
  • 1 bottle BBQ sauce
  • 1/2 tsp salt
  • 1 tsp pepper

Instructions

  1. Cut ribs rack in half to fit into slow cooker. Place half rack in slow cooker. Layer with sauce, repeat.
  2. Cook on low for 5-6 hours.
  3. Serve with more sauce if desired.

Ingredients

  • 1 pork spareribs a rack or two
  • 1 bottle BBQ sauce
  • 1/2 tsp salt
  • 1 tsp pepper

Instructions

  1. Cut ribs rack in half to fit into slow cooker. Place half rack in slow cooker. Layer with sauce, repeat.
  2. Cook on low for 5-6 hours.
  3. Serve with more sauce if desired.
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