Ingredients
Prep
- 11 oz can mandarin oranges
- 12 C fresh spinach
- 4 C salad greens
- 1 pkg sliced fresh mushrooms
- 1 1/2 lb large shrimp peeled
- 1 T lime juice
- 1 T olive oil
- salt and pepper to taste
On Cooking Day
- 6 oz Poppy seed salad dressing
- 1 avocado
- 1 pkg crescent rolls or dinner rolls
Instructions
To Assemble
- Drain oranges and add with next 3 ingredients to large container with lid.
- Add shrimp and next 3 ingredients to a large zipper bag. Zip and shake to mix well.
To Cook
- Pour shrimp into a hot skillet and cook 3-5 minutes or until shrimp is opaque.
- Slice avocado and place on top of salad.
- Serve with poppy seed dressing and crescent rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*Non-seafood eaters, use cooked cubed chicken. For non spinach eaters, use romaine lettuce.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 08/23/26
| Servings: 4-6 |
Ingredients
- 1 pork spareribs a rack or two
- 1 bottle BBQ sauce
- 1/2 tsp salt
- 1 tsp pepper
Instructions
- Cut ribs rack in half to fit into slow cooker. Place half rack in slow cooker. Layer with sauce, repeat.
- Cook on low for 5-6 hours.
- Serve with more sauce if desired.
Ingredients
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Instructions
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