time saving meal prep system

Slow Cooker Pork Verde Stew – C

Slow Cooker Pork Verde Stew - C
rice
Slow Cooker Pork Verde Stew - C
rice

Ingredients

Prep
  • 2 1/2 lb boneless pork loin
  • 1 jalapeno
  • 16 oz salsa verde
  • 1 C frozen chopped onion
  • 1 T minced garlic
  • salt and pepper to taste
  • 1/4 C fresh chopped cilantro
  • 15 oz fire roasted diced tomatoes
  • 15 oz can pinto beans
On Cooking Day
  • 3 T cold water
  • 2 T cornstarch
  • 2 bag frozen rice steamer

Instructions

To Assemble
  1. Cut pork into bite-sized pieces.
  2. De-seed (for less heat) and dice jalapeño.
  3. Add all ingredients to large zipper bag.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
  2. Mix water and cornstarch together. Add to slow cooker during last 30 minutes.
  3. Cook rice according to package directions. Serve stew over rice.

Ingredients

Prep
  • 2 1/2 lb boneless pork loin
  • 1 jalapeno
  • 16 oz salsa verde
  • 1 C frozen chopped onion
  • 1 T minced garlic
  • salt and pepper to taste
  • 1/4 C fresh chopped cilantro
  • 15 oz fire roasted diced tomatoes
  • 15 oz can pinto beans
On Cooking Day
  • 3 T cold water
  • 2 T cornstarch
  • 2 bag frozen rice steamer

Instructions

To Assemble
  1. Cut pork into bite-sized pieces.
  2. De-seed (for less heat) and dice jalapeño.
  3. Add all ingredients to large zipper bag.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
  2. Mix water and cornstarch together. Add to slow cooker during last 30 minutes.
  3. Cook rice according to package directions. Serve stew over rice.