Ingredients
Prep
- 2 lb pork tenderloin
- 2 t minced garlic
- 1 T Montreal Steak Seasoning
- 2 t dried rosemary
- 2 t Worcestershire sauce
- salt and pepper to taste
On Cooking Day
- 2 lb baby gold potatoes
- 2 C baby carrots
- 1 C chicken broth
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add contents of bag to slow cooker. Add potatoes, carrots, and chicken broth.
- Cook on low for 6 hours.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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