Ingredients
Prep
- 2 1/2 lb boneless pork loin
- 1 C frozen bell pepper
- 1 C frozen chopped onion
- 2 T chili powder
- 2 t cumin
- salt and pepper to taste
- 15 oz fire roasted diced tomatoes
- 17 oz cornbread mix
- 2 egg
- 2/3 C milk
On Cooking Day
- 1/2 C chicken broth
- 15 oz canned chili beans
- 15 oz canned white beans
Instructions
To Assemble
- Add first 7 ingredients to large zipper bag (do not drain tomatoes).
- Mix last 3 ingredients in bowl. Add to sprayed casserole dish.
To Cook
- Add pork mixture and broth to slow cooker. Cook on low for 8-10 hours.
- Add beans during last 30 minutes (drain white beans, but not chili beans).
- Cook cornbread in 400 degree oven for 15-20 minutes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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