Ingredients
Prep
- 6 lb boneless chicken thighs
- 1/2 C honey
- 13 oz plum preserves
- 1/3 C low sodium soy sauce
- 2 t minced garlic
On Cooking Day
- 12 oz egg noodles
- 12 oz frozen broccoli steamers
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients to slow cooker. Cook on low for 6 hours.
- Cook noodles and broccoli according to package directions. Serve chicken over noodles and with broccoli as a side.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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