Ingredients
Prep
- 1/4 C apricot preserves
- 2 T Dijon mustard
On Cooking Day
- 6 lb ham spiral cut
- 2 T apricot preserves
- 2 pkg frozen green beans
- 2 pkg frozen sweet potatoes
Instructions
To Assemble
- Put the first two ingredients in a small bowl with a lid and stir to combine and cover with the lid.
To Cook
- Add spiral cut ham to a slow cooker. Brush with the dijon glaze. Cook on low for 4-5 hours. In the last 30 minutes of cooking, brush with the remaining apricot preserves.
- Prepare green beans and sweet potatoes per package instructions and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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