Ingredients
Prep
- 6 boneless pork chops
- 1 t garlic powder
- salt and pepper to taste
- 1 t rosemary
- 2 onion
- 1 1/2 C beef broth
- 2 t minced garlic
- 1 1/2 T butter
- 3 T flour
On Cooking Day
- 6 thin sliced Gouda cheese
- 1 frozen mashed potato steamers
- 12 oz frozen green beans
Instructions
To Assemble
- Season pork with salt and pepper, rosemary, and garlic powder.
- Slice onion into thin rings or strips. Add onion and pork to large zipper bag. Zip to seal.
- In a medium bowl with lid, add remaining ingredients.
To Cook
- Add prepped bag ingredients and broth mixture to slow cooker.
- Cook on low for 4-6 hours.
- Add sliced cheese on top of pork during the last 10 minutes.
- Heat mashed potatoes and green beans according to package instructions and serve with pork.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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