time saving meal prep system

Slow Cooker French Onion and White Bean Soup – CE

Slow Cooker French Onion and White Bean Soup - CE
side salad
Slow Cooker French Onion and White Bean Soup - CE
side salad

Ingredients

Prep
  • 3 large onions
  • 30 oz canned white beans
  • 1/4 C butter
  • salt and pepper to taste
  • 1 t dried oregano
  • 2 t minced garlic
  • 1/2 t dried thyme
On Cooking Day
  • 6 C vegetable broth
  • 1/2 C fresh grated Parmesan cheese
  • 1/2 pkg garlic croutons
  • 6 C salad greens

Instructions

To Assemble
  1. Dice onions. Add to zipper bag with butter and salt. Zip to seal.
  2. Drain and rinse beans. Add beans and remaining ingredients to separate zipper bag.
To Cook
  1. Add onion mixture and vegetable broth to slow cooker. Cook on high for 3 hours.
  2. After 3 hours, add bean mixture and cook on low for another 3 hours. Garnish with Parmesan cheese and croutons.
  3. Serve with side salad.

Ingredients

Prep
  • 3 large onions
  • 30 oz canned white beans
  • 1/4 C butter
  • salt and pepper to taste
  • 1 t dried oregano
  • 2 t minced garlic
  • 1/2 t dried thyme
On Cooking Day
  • 6 C vegetable broth
  • 1/2 C fresh grated Parmesan cheese
  • 1/2 pkg garlic croutons
  • 6 C salad greens

Instructions

To Assemble
  1. Dice onions. Add to zipper bag with butter and salt. Zip to seal.
  2. Drain and rinse beans. Add beans and remaining ingredients to separate zipper bag.
To Cook
  1. Add onion mixture and vegetable broth to slow cooker. Cook on high for 3 hours.
  2. After 3 hours, add bean mixture and cook on low for another 3 hours. Garnish with Parmesan cheese and croutons.
  3. Serve with side salad.