Ingredients
Prep
- 4 boneless chicken breasts
- 6 slices cooked bacon
- 10 oz cream of chicken soup
- 3 T dry ranch seasoning
- salt and pepper to taste
On Cooking Day
- 1/2 C chicken broth
- 12 oz frozen broccoli steamer
- 2 bag frozen rice steamers
- 1 C shredded cheddar cheese
Instructions
To Assemble
- Dice bacon. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and broth to slow cooker. Cook on low for 4-6 hours.
- Shred chicken and return to slow cooker.
- Cook rice according to package directions. Add rice to slow cooker and mix well.
- Add cheese on top of chicken mixture.
- Heat broccoli according to package directions and serve with chicken/rice.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|