Ingredients
Prep
- 6 boneless chicken breasts
- 16 oz cream cheese
- 2 oz dry ranch seasoning
- 20 oz real bacon bits
On Cooking Day
- 6 sandwich rolls
- 1 1/2 C Colby Jack cheese shredded
- 1 lb grapes or any fruit
- 1 bag chips any kind
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal.
To Cook
- Add chicken mixture plus 1/2 cup water to slow cooker. Cook on low 6-8 hours. Shred chicken and mix well.
- Serve chicken topped with cheese on buns.
- Serve with chips and fruit.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|