Ingredients
Prep
- 5 oz frozen chopped spinach
- 2 C cooked cubed chicken
- 10 1/2 oz cream of mushroom soup
- 10 1/2 oz cream of celery soup
- 1 t onion powder
- 8 oz sour cream
- 1 C milk
- salt and pepper to taste
- 2 C shredded Colby jack cheese
- 1 C shredded Parmesan cheese
On Cooking Day
- cooking spray
- 9 uncooked lasagna noodles
- 6 C green salad
- 1 pkg dinner rolls
Instructions
To Assemble
- Add the first 8 ingredients to a zipper bag and squish to mix.
- Add the next 2 ingredients to a second zipper bag and squish to mix.
To Cook
- Spray a slow cooker with cooking spray.
- Layer ingredients as follows: 1/3 chicken mixture, 1/2 noodles broken to fit, 1/2 cheese; repeat. End with a final layer of the chicken mixture. Cook on low for 4-5 hours.
- Serve with salad and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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