Ingredients
Prep
- 1 C frozen chopped onions
- 4 boneless chicken breasts
- 2 can chopped green chilies
- 1 can pinto beans
- 15 oz can diced tomatoes
- 1/4 t ground cumin
- 1/4 t dried oregano
- salt and pepper to taste
On Cooking Day
- 2 C chicken broth
- 6 C salad greens
Instructions
To Assemble
- Cut chicken into bite-sized pieces.
- Combine all ingredients in a large zipper bag. Zip to seal and squish to combine. Keep zipper bag in a bowl in the refrigerator in case the bag leaks.
To Cook
- Pour contents of bag into slow cooker along with chicken broth. Cook on low for 6 - 8 hours.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Garnish with shredded cheese, plain yogurt and avocado, if desired.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26