time saving meal prep system

Slow Cooker Cheesy Goulash – C

Slow Cooker Cheesy Goulash - C
side salad
Slow Cooker Cheesy Goulash - C
side salad

Ingredients

Prep
  • 1/2 lb ground Italian sausage
  • 1/2 lb extra lean ground beef
  • 1/2 C frozen chopped onion
  • 1/2 C frozen bell pepper
  • 24 oz jar spaghetti sauce
  • 15 oz can diced tomatoes
  • salt and pepper to taste
On Cooking Day
  • 2 1/2 C beef broth
  • 4 C rotini pasta
  • 1 C heavy cream
  • 1 1/2 C shredded cheddar cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
  2. Break up ground meat. Add broth and pasta and cook for another 20 minutes (until pasta is al dente).
  3. Add heavy cream and cheese. Stir and let cheese melt.
  4. Serve with side salad.

Ingredients

Prep
  • 1/2 lb ground Italian sausage
  • 1/2 lb extra lean ground beef
  • 1/2 C frozen chopped onion
  • 1/2 C frozen bell pepper
  • 24 oz jar spaghetti sauce
  • 15 oz can diced tomatoes
  • salt and pepper to taste
On Cooking Day
  • 2 1/2 C beef broth
  • 4 C rotini pasta
  • 1 C heavy cream
  • 1 1/2 C shredded cheddar cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
  2. Break up ground meat. Add broth and pasta and cook for another 20 minutes (until pasta is al dente).
  3. Add heavy cream and cheese. Stir and let cheese melt.
  4. Serve with side salad.