time saving meal prep system

Slow Cooker Cabbage Roll Soup – C

Slow Cooker Cabbage Roll Soup - C
dinner rolls
Slow Cooker Cabbage Roll Soup - C
dinner rolls

Ingredients

Prep
  • 3 C cabbage
  • 1 lb extra lean ground beef
  • 1 C frozen diced onion
  • 1 C frozen green beans
  • 1/2 C frozen bell pepper
  • 1 C chopped celery
  • 6 oz tomato paste
  • 2 t dried Italian seasoning
  • 3 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 28 oz diced tomatoes
  • 24 oz beef broth
  • 1 C instant rice
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Chop cabbage into 1/2-1" pieces and store in a zipper bag.
  2. Add the next 9 ingredients to another zipper bag and squish to mix.
To Cook
  1. Add the contents of both zipper bags, diced tomatoes, and beef broth to a slow cooker. Cook on low for 7-8 hours.
  2. During the last 20-30 minutes of cooking, break meat apart, stir in the instant rice and let cook until rice reaches desired consistency. Serve with dinner rolls.

Ingredients

Prep
  • 3 C cabbage
  • 1 lb extra lean ground beef
  • 1 C frozen diced onion
  • 1 C frozen green beans
  • 1/2 C frozen bell pepper
  • 1 C chopped celery
  • 6 oz tomato paste
  • 2 t dried Italian seasoning
  • 3 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 28 oz diced tomatoes
  • 24 oz beef broth
  • 1 C instant rice
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Chop cabbage into 1/2-1" pieces and store in a zipper bag.
  2. Add the next 9 ingredients to another zipper bag and squish to mix.
To Cook
  1. Add the contents of both zipper bags, diced tomatoes, and beef broth to a slow cooker. Cook on low for 7-8 hours.
  2. During the last 20-30 minutes of cooking, break meat apart, stir in the instant rice and let cook until rice reaches desired consistency. Serve with dinner rolls.