time saving meal prep system

Slow Cooker Cabbage Casserole – CE

Slow Cooker Cabbage Casserole - CE
side salad
Slow Cooker Cabbage Casserole - CE
side salad

Ingredients

Prep
  • 2 lb ground turkey
  • 3/4 C frozen chopped onion
  • 2 bell peppers
  • 1 T minced garlic
  • 28 oz fire roasted diced tomatoes
  • 1 t smoked paprika
  • 1/2 t dried oregano
  • 1 t garlic powder
  • 1 t onion powder
  • salt and pepper to taste
On Cooking Day
  • 1 bag shredded coleslaw mix
  • 2 C shredded cheddar jack cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Dice bell pepper.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
  2. Add cabbage mix during last 30 minutes of cook time.
  3. Top with cheese. Serve with side salad.

Ingredients

Prep
  • 2 lb ground turkey
  • 3/4 C frozen chopped onion
  • 2 bell peppers
  • 1 T minced garlic
  • 28 oz fire roasted diced tomatoes
  • 1 t smoked paprika
  • 1/2 t dried oregano
  • 1 t garlic powder
  • 1 t onion powder
  • salt and pepper to taste
On Cooking Day
  • 1 bag shredded coleslaw mix
  • 2 C shredded cheddar jack cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Dice bell pepper.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
  2. Add cabbage mix during last 30 minutes of cook time.
  3. Top with cheese. Serve with side salad.