Ingredients
Prep
- 2 C dried black beans
- 2 sweet potato
- 1 C matchstick carrots
- 1 C frozen chopped onions
- 1 jalapeno optional
- 2 T minced garlic
- 2 t ground cumin
- 2 T chili powder
- 1/4 t cayenne pepper
- 1/2 C can tomato sauce
On Cooking Day
- 32 oz chicken broth
- 2 C water
- 6 C salad greens
- 1 pkg whole wheat dinner rolls
Instructions
To Assemble
- Rinse black beans and add to large zipper bag.
- Peel and chop sweet potatoes into bite size pieces and add to beans.
- Add remaining ingredients to bag. Zip to seal and squish around to mix.
To Cook
- Pour content of bag into a slow cooker and add chicken broth plus water. Cook on HIGH for 6-8 hours or until beans are tender.
- Cook dinner rolls according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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