time saving meal prep system

Slow Cooker Beer Cheese Soup – C

Slow Cooker Beer Cheese Soup - C
french bread, green salad
Slow Cooker Beer Cheese Soup - C
french bread, green salad

Ingredients

Prep
  • 4 C chicken broth
  • 16 oz beer
  • 1/4 C cornstarch
  • 1/4 C unsalted butter melted
  • 1 C frozen chopped carrots
  • 1 C frozen chopped onion
  • salt and pepper to taste
On Cooking Day
  • 4 oz cream cheese softened
  • 8 oz shredded sharp cheddar
  • 1 C real bacon bits or pieces optional
  • 1 french bread loaf
  • 6 C green salad

Instructions

To Assemble
  1. Add the first 2 ingredients to a large bowl with a lid. Whisk in cornstarch until smooth.
  2. Add the next 4 ingredients to the bowl. Stir to combine and cover with lid.
To Cook
  1. Pour soup into a slow cooker. Cook on low for 6 hours, adding cream cheese for the last 20 minutes of cooking.
  2. Stir well to make sure cream cheese is combined. Add cheddar cheese and stir until melted.
  3. Serve with french bread and salad. Garnish with bacon pieces if desired.

Ingredients

Prep
  • 4 C chicken broth
  • 16 oz beer
  • 1/4 C cornstarch
  • 1/4 C unsalted butter melted
  • 1 C frozen chopped carrots
  • 1 C frozen chopped onion
  • salt and pepper to taste
On Cooking Day
  • 4 oz cream cheese softened
  • 8 oz shredded sharp cheddar
  • 1 C real bacon bits or pieces optional
  • 1 french bread loaf
  • 6 C green salad

Instructions

To Assemble
  1. Add the first 2 ingredients to a large bowl with a lid. Whisk in cornstarch until smooth.
  2. Add the next 4 ingredients to the bowl. Stir to combine and cover with lid.
To Cook
  1. Pour soup into a slow cooker. Cook on low for 6 hours, adding cream cheese for the last 20 minutes of cooking.
  2. Stir well to make sure cream cheese is combined. Add cheddar cheese and stir until melted.
  3. Serve with french bread and salad. Garnish with bacon pieces if desired.