Ingredients
Prep
- 3 T dry ranch seasoning
- 1 C BBQ sauce
- 2 1/2 lb beef roast
- 6 baking potatoes
- 6 foil
On Cooking Day
- 12 oz frozen broccoli steamer
- 1/3 C ranch dressing
Instructions
To Assemble
- Add first 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Wrap potatoes in foil.
To Cook
- Add beef mixture to slow cooker. Cover with foil, then add potatoes.
- Cook on low for 8-10 hours.
- Slice open potatoes and put beef in potatoes, drizzled with ranch dressing.
- Cook broccoli according to package directions and serve with potatoes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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