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Slow Cooker BBQ Ranch Beef Potatoes – C

Slow Cooker BBQ Ranch Beef Potatoes - C
Slow Cooker BBQ Ranch Beef Potatoes - C

Ingredients

Prep
  • 3 T dry ranch seasoning
  • 1 C BBQ sauce
  • 2 1/2 lb beef roast
  • 6 baking potatoes
  • 6 foil
On Cooking Day
  • 12 oz frozen broccoli steamer
  • 1/3 C ranch dressing

Instructions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Wrap potatoes in foil.
To Cook
  1. Add beef mixture to slow cooker. Cover with foil, then add potatoes.
  2. Cook on low for 8-10 hours.
  3. Slice open potatoes and put beef in potatoes, drizzled with ranch dressing.
  4. Cook broccoli according to package directions and serve with potatoes.

Ingredients

Prep
  • 3 T dry ranch seasoning
  • 1 C BBQ sauce
  • 2 1/2 lb beef roast
  • 6 baking potatoes
  • 6 foil
On Cooking Day
  • 12 oz frozen broccoli steamer
  • 1/3 C ranch dressing

Instructions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Wrap potatoes in foil.
To Cook
  1. Add beef mixture to slow cooker. Cover with foil, then add potatoes.
  2. Cook on low for 8-10 hours.
  3. Slice open potatoes and put beef in potatoes, drizzled with ranch dressing.
  4. Cook broccoli according to package directions and serve with potatoes.

Ingredient: baking potatoes, BBQ sauce, beef roast, dry ranch seasoning, foil, frozen broccoli steamer, ranch dressingMeal Plan: ClassicRecipe Category: 5 ingredients, beef, slow cookerRating: 0 stars

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