Ingredients
Prep
- 3 carrots
- 3 celery rib
- 6 preformed hamburger patties
- 24 oz beef gravy
- 1 C chili sauce
- 1 C ketchup
- 2 T Worcestershire sauce
- 2 T mustard
On Cooking Day
- 1 pkg hamburger buns
- 18 oz frozen french fries
- 1/2 C ranch dressing optional
Instructions
To Assemble
- Cut carrots and celery into sticks and store in a container with a lid.
- Add the next 6 ingredients to a zipper bag. Zip and toss to coat.
To Cook
- Add the contents of the zipper bag to a slow cooker. Cook on low for 5-6 hours.
- Prepare french fries per package instructions.
- Serve hamburgers on buns. Plate with french fries, carrot and celery sticks, and ranch dressing for dipping.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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