time saving meal prep system

Slow Cooker Asian Chicken and Snow Peas – C


Slow Cooker Asian Chicken and Snow Peas - C
Brown rice and egg rolls
Slow Cooker Asian Chicken and Snow Peas - C
Brown rice and egg rolls

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1/4 C cornstarch
  • 1/4 C water
  • 4 t minced garlic
  • 1 t ground ginger
  • 1/4 C honey
  • 1 T soy sauce
  • 1/2 t crushed red pepper flakes
On Cooking Day
  • 16 oz frozen snow peas
  • 2 bag frozen brown rice steamer
  • 2 box frozen egg rolls

Instructions

To Assemble
  1. Chop chicken into large bite size pieces and place in large zipper bag.
  2. Add next 7 ingredients to chicken. Zip to seal and squish around to mix.
To Cook
  1. Add chicken mixture to slow cooker and cook on low for 4 - 6 hours. Add snow peas last 30 minutes of cook time.
  2. Cook rice and egg rolls according to package directions.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1/4 C cornstarch
  • 1/4 C water
  • 4 t minced garlic
  • 1 t ground ginger
  • 1/4 C honey
  • 1 T soy sauce
  • 1/2 t crushed red pepper flakes
On Cooking Day
  • 16 oz frozen snow peas
  • 2 bag frozen brown rice steamer
  • 2 box frozen egg rolls

Instructions

To Assemble
  1. Chop chicken into large bite size pieces and place in large zipper bag.
  2. Add next 7 ingredients to chicken. Zip to seal and squish around to mix.
To Cook
  1. Add chicken mixture to slow cooker and cook on low for 4 - 6 hours. Add snow peas last 30 minutes of cook time.
  2. Cook rice and egg rolls according to package directions.