Ingredients
Prep
- 6 boneless chicken breasts
- 1 C apricot preserves
- 1 C French dressing
- 1 oz dry onion soup mix
- salt and pepper to taste
On Cooking Day
- 2 bag frozen rice steamers
- 16 oz frozen broccoli florets
- 1 pkg dinner rolls
Instructions
To Assemble
- Add all ingredients to large zippered bag. Zip to seal and squish to combine.
To Cook
- Pour contents of bag into slow cooker and cook on high for 2-4 hours or low for 4-6 hours until chicken is cooked through.
- Prepare rice and broccoli according to package directions.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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