Ingredients
Prep
- 1 C cilantro
- 1 1/2 lbs ground turkey
- 1 can crushed tomatoes 32oz
- 1 T minced garlic
- 1 T chili powder
- 1 t ground cumin
- 1 C frozen chopped onions
- 1 C frozen corn
- 1 C corn meal
- 1 1/2 C beef broth
On Cooking Day
- 1 C pepper jack cheese if desired
- 1 can black beans 15oz
- 2 avocados
Instructions
To Assemble
- Chop cilantro and add to large zipper bag.
- Add next 7 ingredients to cilantro in same large zipper bag. Zip to seal and squish around to mix to break up the meat.
- Mix last 2 ingredients in a medium container with lid.
To Cook
- Pour contents of turkey bag into slow cooker and pour corn meal mixture over the top. Cook on low for 6 - 7 hours, or until corn meal 'tamale topping' is fairly firm.
- Top with pepper jack cheese.
- Cook black beans according to package directions.
- Serve with sliced avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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* Best if cooked on Day 1 or 2
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
