time saving meal prep system

Slow Cooked Vegetable Chowder – C

Slow Cooked Vegetable Chowder - C
garlic breadsticks
Slow Cooked Vegetable Chowder - C
garlic breadsticks

Ingredients

Prep
  • 1 C frozen chopped onion
  • 4 C frozen hash browns shredded
  • 15 oz diced potatoes canned
  • 10.5 oz cream of mushroom soup
  • 10.5 oz cream of onion soup
  • 3 C frozen broccoli
  • 3 C frozen mixed vegetables
  • pepper to taste
  • 2 1/2 C milk
  • 2 C vegetable stock
On Cooking Day
  • 2 C shredded cheddar cheese more for serving as desired
  • 1 pkg garlic breadsticks

Instructions

To Assemble
  1. Add all 10 ingredients to a large zipper bag. Zip and squish to combine.
To Cook
  1. Add the vegetable mixture to a slow cooker and cook on low for 4-6 hours. Stir in cheese and cook for an additional 20-30 minutes.
  2. Serve with garlic breadsticks and sprinkle with additional cheese if desired.

Ingredients

Prep
  • 1 C frozen chopped onion
  • 4 C frozen hash browns shredded
  • 15 oz diced potatoes canned
  • 10.5 oz cream of mushroom soup
  • 10.5 oz cream of onion soup
  • 3 C frozen broccoli
  • 3 C frozen mixed vegetables
  • pepper to taste
  • 2 1/2 C milk
  • 2 C vegetable stock
On Cooking Day
  • 2 C shredded cheddar cheese more for serving as desired
  • 1 pkg garlic breadsticks

Instructions

To Assemble
  1. Add all 10 ingredients to a large zipper bag. Zip and squish to combine.
To Cook
  1. Add the vegetable mixture to a slow cooker and cook on low for 4-6 hours. Stir in cheese and cook for an additional 20-30 minutes.
  2. Serve with garlic breadsticks and sprinkle with additional cheese if desired.