time saving meal prep system

Slow Cooked Tuscan Bean Soup – CE

Slow Cooked Tuscan Bean Soup - CE
Green salad and dinner rolls
Slow Cooked Tuscan Bean Soup - CE
Green salad and dinner rolls

Ingredients

Prep
  • 2 C dry cannellini beans
  • 1 C frozen chopped onions
  • 2 T minced garlic
  • 2 bay leaves
  • 1 t dried rosemary
  • 1 t dried thyme
  • 1 parmesan cheese rind optional
On Cooking Day
  • 64 oz chicken broth
  • 1/4 C heavy cream
  • 1/4 C grated Parmesan cheese
  • 1/4 C real bacon bits
  • 6 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Rinse beans in colander and add to large zipper bag.
  2. Add next 6 ingredients to beans. Zip to seal. Toss to mix.
To Cook
  1. Add bean mixture to slow cooker along with chicken broth.
  2. Cook on low for 10 hours, remove cheese rind (if using) then add heavy cream and grated Parmesan cheese about 15 minutes before serving.
  3. Sprinkle with real bacon bits if desired.
  4. Cook dinner rolls according to package directions.
  5. Serve with green salad.

Ingredients

Prep
  • 2 C dry cannellini beans
  • 1 C frozen chopped onions
  • 2 T minced garlic
  • 2 bay leaves
  • 1 t dried rosemary
  • 1 t dried thyme
  • 1 parmesan cheese rind optional
On Cooking Day
  • 64 oz chicken broth
  • 1/4 C heavy cream
  • 1/4 C grated Parmesan cheese
  • 1/4 C real bacon bits
  • 6 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Rinse beans in colander and add to large zipper bag.
  2. Add next 6 ingredients to beans. Zip to seal. Toss to mix.
To Cook
  1. Add bean mixture to slow cooker along with chicken broth.
  2. Cook on low for 10 hours, remove cheese rind (if using) then add heavy cream and grated Parmesan cheese about 15 minutes before serving.
  3. Sprinkle with real bacon bits if desired.
  4. Cook dinner rolls according to package directions.
  5. Serve with green salad.