time saving meal prep system

Slow Cooked Tortellini Stew – Anniversary

Slow Cooked Tortellini Stew - Anniversary
green salad, dinner rolls
Slow Cooked Tortellini Stew - Anniversary
green salad, dinner rolls

Ingredients

Prep
  • 2 zucchini
  • 1 C frozen chopped onion
  • 3 1/2 C vegetable broth or chicken broth
  • 28 oz diced tomatoes
  • 15 oz great northern beans drained and rinsed
  • 2 t dried basil
  • 1/4 t salt
  • 1/4 t black pepper
On Cooking Day
  • 8 oz cheese filled tortellini dry
  • 6 C green salad
  • 6 dinner roll

Instructions

To Assemble
  1. Cut zucchini into 1 inch pieces and add to a zipper bag.
  2. Add the next 7 ingredients to the zipper bag. Seal and squish to mix.
To Cook
  1. Pour the stew into a slow cooker and cook on low for 6 hours. Add the tortellini in the last 20 minutes of cooking, and cook until tortellini are tender.
  2. Serve with a green salad and dinner rolls.

Ingredients

Prep
  • 2 zucchini
  • 1 C frozen chopped onion
  • 3 1/2 C vegetable broth or chicken broth
  • 28 oz diced tomatoes
  • 15 oz great northern beans drained and rinsed
  • 2 t dried basil
  • 1/4 t salt
  • 1/4 t black pepper
On Cooking Day
  • 8 oz cheese filled tortellini dry
  • 6 C green salad
  • 6 dinner roll

Instructions

To Assemble
  1. Cut zucchini into 1 inch pieces and add to a zipper bag.
  2. Add the next 7 ingredients to the zipper bag. Seal and squish to mix.
To Cook
  1. Pour the stew into a slow cooker and cook on low for 6 hours. Add the tortellini in the last 20 minutes of cooking, and cook until tortellini are tender.
  2. Serve with a green salad and dinner rolls.