Ingredients
Prep
- 2 lbs round steak
- 1 C frozen chopped onion
- 1 C frozen chopped bell pepper
- 14 oz canned diced tomatoes
- 1 T low sodium soy sauce
- 10 oz sliced mushrooms optional
- salt and pepper to taste
On Cooking Day
- 2 bag frozen mashed potato steamer
- 16 oz frozen peas
- 1 C chicken broth if using IP
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour steak mixture into slow cooker and cook on low for 8 hours.
- Instant Pot: Pour steak mixture and broth into IP and pressure cook for 20 minutes. Let natural release.
- Cook potatoes and peas according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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