Ingredients
Prep
- 2 bell peppers any color
- 1 large onion
- 1 1/2 lb Italian sausage links
- 28 oz jar spaghetti sauce
On Cooking Day
- 6 Hoagie rolls
- 2 frozen mashed potato steamer
Instructions
To Assemble
- Slice bell peppers and onion into strips and place in large zipper bag.
- Add sausage and sauce to bag. Zip to seal and squish around to mix
To Cook
- Pour sausage mixture into slow cooker and cook on low for 6 hours. Serve sausages on 6 hoagie rolls.
- Cook potatoes according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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