Ingredients
Prep
- 14 oz smoked kielbasa sausage
- 1 C frozen chopped onion
- 2 C shredded cheddar cheese
- 10.5 oz cream of chicken soup
- 1 C milk
- salt and pepper to taste
On Cooking Day
- 32 oz frozen hash browns
- 1/2 C shredded cheddar cheese
- 12 oz frozen green beans
Instructions
To Assemble
- Cut sausage into 1 inch pieces and add to zipper bag along with onion and cheese.
- Combine remaining ingredients in a medium size bowl.
To Cook
- Add hash browns and sausage mixture to a greased slow cooker. Mix well.
- Pour liquid mixture over the hash brown mixture.
- Sprinkle cheese over top.
- Cook on low for 6 hours or on high for 3-4 hours.
- Cook green beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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