time saving meal prep system

Slow Cooked Salisbury Steak – C


Salisbury steak with brown gravy on a gray plate served with mashed potatoes and green peas
Slow Cooked Salisbury Steak - C
Mashed potatoes and peas
Salisbury steak with brown gravy on a gray plate served with mashed potatoes and green peas
Slow Cooked Salisbury Steak - C
Mashed potatoes and peas

Ingredients

Prep
  • 6 pre-formed hamburger patties
  • 1 T steak seasoning
  • 1 1/2 C frozen chopped onion
  • 1/4 C flour white, gluten free or whole wheat
  • 1 pkg sliced mushrooms
  • 1 1/2 C beef broth
  • salt and pepper to taste
On Cooking Day
  • 16 oz frozen peas
  • 1 bag frozen mashed potato steamer

Instructions

To Assemble
  1. Sprinkle burger patties with steak seasoning and add to large container with lid using wax paper between layers.
  2. Add last 5 ingredients to a medium container with lid.
To Cook
  1. Spray slow cooker with non stick spray. Add meat patties.
  2. Shake broth mixture well and pour over meat patties. Cook on low for 6 - 8 hours.
  3. Cook potatoes and peas according to package directions.

Ingredients

Prep
  • 6 pre-formed hamburger patties
  • 1 T steak seasoning
  • 1 1/2 C frozen chopped onion
  • 1/4 C flour white, gluten free or whole wheat
  • 1 pkg sliced mushrooms
  • 1 1/2 C beef broth
  • salt and pepper to taste
On Cooking Day
  • 16 oz frozen peas
  • 1 bag frozen mashed potato steamer

Instructions

To Assemble
  1. Sprinkle burger patties with steak seasoning and add to large container with lid using wax paper between layers.
  2. Add last 5 ingredients to a medium container with lid.
To Cook
  1. Spray slow cooker with non stick spray. Add meat patties.
  2. Shake broth mixture well and pour over meat patties. Cook on low for 6 - 8 hours.
  3. Cook potatoes and peas according to package directions.