Ingredients
Prep
- 6 thick-cut boneless pork chops
- 15 oz can Italian style tomatoes
- 3 T tomato paste
- salt and pepper to taste
- 1/2 t thyme
- 1 t oregano
- 2 t minced garlic
- 1/2 C frozen chopped onion
- 8 oz sliced mushrooms
On Cooking Day
- 8 oz chicken broth
- 12 oz spaghetti
- 6 garlic bread sticks
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour prepped ingredients and chicken broth into slow cooker. Cook on low for 5-6 hours.
- Cook spaghetti and garlic bread according to package directions and serve with pork cacciatore.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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